- Bachelor (Fulltime)
- 4 Years
- Start date September
This programme is ideal for service-oriented students with entrepreneurial flair, commercial insight and an international focus. To help you succeed in this industry, we pay considerable attention to management skills and other indispensable professional qualities.
You will meet people and organizations in the hospitality business throughout your studies. You will get to know different hotels and organizations, carry out assignments for real clients and get a good feel for the industry.
The programme has a strong international focus. You will spend at least six months abroad for your internship, will go on excursions and study trips outside of the Netherlands and will participate in international events.
The intricacies of entrepreneurship
Entrepreneurship is an important theme in the Hotel Management programme. We will provide you with a strong basis in business management that will enable you to market new business ideas or to improve existing companies.
During your study programme
The programme will provide you with everything you need to start your career with confidence. In the space of four years you will learn how to successfully lead a company in the hospitality business, as an entrepreneur or a manager. You will know how to translate guests’ wishes into appealing products and how to balance running a healthy business and providing excellent service for your guests.
News about this programme
Our graduates can be found all over the world. They work for companies for which hospitality is essential, such as hotels, restaurants, party and conference venues and cruise ships, but also hospitals, banks and consultancy firms.
Facility Management is veruit de meest diverse en dynamische functie binnen de organisatie. Voor je dagelijks leven moet er heel wat geregeld worden. Of je nu werkt, naar een evenement gaat, in het ziekenhuis ligt, met vakantie bent of gewoon thuis bent. Bij de hbo-opleiding Facility Management leer je niet alleen wat jouw rol is in deze situaties, maar ook hoe je de gastvrije professional van de toekomst wordt.